15: Succulent salmon in prosciutto parcels.
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Succulent Salmon In prosciutto parcels with a medley of natural mushrooms and leeks, served with Parmesan biscuits.
Here`s my recipe for a truly lovely meal for two that won`t have you slaving at a hot stove for hours.
To serve 2 men and women.Cooking time 20 mins ,add 10-15 mins preperation time on how significantly you`ve drunk!
2 very good sized Salmon Fillets,
six slices of prosciutto
6-7 good sized mushrooms sliced,
A leek sliced
A great block of parmesan,as small or as a lot as essential.
Carefully wrap the Salmon fillets with the slices of prosciutto and location on a baking sheet
Meantime grate sufficient paremsan to make 4 good sized heaps of cheese on a second baking sheet,pre- lined with greese proof paper.
Place the Salmon fillets on the top shelf of the pre-heated oven, 200 degrees centigrade, for 20 mins. The Parmesan biscuits go in on a lower shelf for the exact same time.Verify from time to time ,the biscuits will be golden brown when ready.
Slice up the leek and the mushrooms and pan fry in butter for a few minutes until soft and succulent.
Take away the Salmon from the oven and serve, the mushrooms and leeks can have shavings of parmesan as an added treat.
I advocate a very good Zinfandel Rose wine for a truly romantic meal for two.
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