Chef Ed Sylvia from NYC’s ‘cer te’ shows Brian Balthazar how to cook salmon with honey lime glaze. cer te is positioned at 20 West 55th Street, in between 5th and 6th Avenues in NYC www.certenyc.com
Video Rating: 4 / five
Chef Ed Sylvia From ‘cer te’ cooks Salmon with Honey Lime Hibiscus Glaze
March 11, 2008 By Leave a Comment