Microwaved corn on the cob is a excellent way to go if you are brief on time or if you have run out of cooking surface. This is a step-by-step tutorial to display you how simple and delicious this strategy can be.

1st take a pair of kitchen scissors and cut the quite top of the husk (where the silk comes via and appears like a lengthy beard) off, so the tip of the corn is barely showing.

Following we want to get some moisture into the corn so it steams as it cooks in the microwave. If you have the time, take your ears of corn and soak them in a big container of water for 30 minutes prior to cooking. If you do not have that sort of time, wrap the ears in a damp towel.

Up coming we want to location the ears in the microwave and set for three minutes per ear and begin. After half the time has elapsed, turn the corn above so the side that was facing down is now facing up (unless they are wrapped in a towel, then just leave as is).

The moment the corn is finished, get rid of it from the microwave and wait 3 minutes just before stripping off the husk and the silk.

These ought to strip off really easily (CAUTION: The corn will be very hot).

Skewer the ends and dress with your favorite corn on the cob toppings.

As you can see this is an incredibly straightforward and quick way prepare corn on the cob. Appreciate!

Note: If you are grilling, the above strategy can be utilized and the corn can be finished on the grill for these great grill marks and that wonderful grill taste.