Components: 2⅔ lbs pineapple (retain some dice for garnish) 1 cup sugar, granulated 2 ¾ cup plain yogurt five ⅓ cup sour cream 2 ⅔ cup coconut milk three/8 cup lime juice 5 ⅓ oz coconut flakes ⅛ cup rum 10 pieces pineapple, for garnish Strategy of Preparation: •In a food processor blend pineapple, sugar, [...]
Princess Cruises Frozen Rum-Infused Piña Colada Soup is a post from: Taste for Cooking
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