In addition to becoming the one of the world’s premier wine regions, the Napa Valley’s culinary scene is thriving, with much more than 125 restaurants serving innovative dishes that express the area’s concentrate on country-lane-fresh substances. Legendary chefs consist of Thomas Keller (The French Laundry, Bouchon, Ad Hoc), Christopher Kostow (The Restaurant at Meadowood), Michael Chiarello (Bottega and Napa Design), Robert Curry (Auberge du Soleil), Ken Frank (La Toque), Tyler Florence (Rotisserie and Wine), Masaharu Morimoto (Morimoto Napa), and Brandon Sharp (Solbar). The 2012 Michelin Restaurant Manual has awarded 14 stars to the region’s eateries, the most of any of the world’s [...]
January is Restaurant Month in Napa Valley is a post from: Taste for Cooking
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